CaliBurger is a 21st century revival of the classic California burger joint. Our founders are California-bred with global ambitions, bringing the best of California culture, technology, imagery and food to markets that have long craved the famous California style burger.
CaliBurger provides a premium quality burger experience at an accessible QSR (quick service restaurant) price point. Our products feature the highest quality beef, top-grade chicken, hand-selected vegetables, zero trans-fat oils, sauces made in house, and hand-mixed shakes. Our made-to-order meals are always prepared in open kitchens, and our restaurants incorporate advanced technologies to create a unique dining experience. CaliBurger customers can enjoy a taste of California in an environment that looks, smells, and feels like California.
We believe that fresh tastes best, that selection matters and that service still counts. When it comes to quality, no detail is too small. Our made-to-order meals are always prepared in open kitchens by experienced chefs who carefully monitor quality and adhere to strict standards for processing, cooking, and sanitation. It all adds up to a difference you can taste.
Knowing where your food comes from is the key to confidence. Our signature CaliBurgers are always made with lean grass-fed beef, ground to our own exacting standards. Our chicken is top grade. Our produce is hand-selected for freshness by experienced chefs. Our buns are baked fresh. Our fries are hand cut. Our sauces are made in house. Our shakes are hand mixed. And all our menu items are made with not a trans-fat oil in sight.
Quality and confidence. That’s the CaliBurger commitment.